The best sign that post-pandemic normalcy is back at USDA’s Food Safety and Inspection Service is that everybody is again getting their meeting times.
That means that Dr. Emilio
Getting a Presidential appointment and Senate confirmation turned out to be no easy task for Jose Emilio Esteban, the new Undersecretary for Food Safety. Yet he’s turned in his
It costs the USDA’s Food Safety and Inspection Service (FSIS) more than $1 billion a year for close to 10,000 inspectors to provide their services at more than
The USDA’s Food Safety and Inspection Service named its key achievements for 2021 that the agency claims highlight progress in its mission to prevent foodborne illness and protect public
The coronavirus pandemic has left some hating and some loving telephonic communications options like those Zoom calls. USDA’s Food Safety and Inspection Service’s recently released public calendars for
Mindy Brashears, the fifth in history confirmed USDA Under Secretary for Food Safety, said goodbye to her consumer, government and industry stakeholders January 14.
Her political appointment as the federal
After eight months on the job as boss over USDA’s Food Safety and Inspection Service headquarters (FSIS), Administrator Paul Kiecker likely is feeling like P.T. Barnum.
Kiecker’s
Unlike the first 90 days or so of the coronavirus pandemic, not every outsider who made contact with USDA’s top Food Safety and Inspection Service executives in June wanted
The day after she was finally confirmed by the U.S. Senate, Mindy Brashears was back home in Lubbock, TX, giving an Ag Appreciation Day speech to the local Chamber
In March, when Mindy M. Brashears became the fifth Senate-confirmed USDA Under Secretary for Food Safety and Paul Kiecker moved up to be theUSDA’s Food Safety and Inspection Service
Each member of the triumvirate responsible for food safety at USDA brings something unique to the department’s leadership. Deputy Under Secretary Mindy Brashears is a top food scientist. FSIS
Business establishments it regulates, foreign trade partners, and academic and educational organizations were among those outside the federal government who met with USDA’s food safety executives so far this
