Dutch people are paying more attention to hygiene in the kitchen, according to a survey measuring attitudes and habits during the coronavirus pandemic and related lockdowns.
Research by the Netherlands
Almost 3,000 people fell ill and nearly 350 were hospitalized in 30 produce-related outbreaks over a six-year period in Brazil, according to researchers.
The study published in Food Quality
Ten of the good guys and gals in the battle to defeat foodborne illness just got $2 million from the Center for Produce Safety to help with seek-and-destroy efforts focused
The fresh produce industry is watching closely as enforceable requirements in the FDA’s Produce Safety Rule gradually come into play at ground level. The rule is one of seven
Eating dangerously will be possible in Arizona by late July. Non-commercial potluck social events, exempt from food safety rules for food and beverages, will be legal outside the workplace. Gov.
