USDA’s Food Safety and Inspection Service (FSIS) is extending the comment period on the proposed determination titled Salmonella in Not-Ready-To-Eat Breaded Stuffed Chicken Products.
Published on April 28, 2023, the deadline for comments was originally June 27, 2023. Then, FSIS extended the deadline until July 27, 2023. The proposed
Continue Reading Comment period extended for Salmonella in NRTE breaded stuffed chicken productsThe U.S. Centers for Disease Control & Prevention (CDC), several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) are currently investigating two separate outbreaks of Salmonella Enteritidis infections linked to raw, frozen, stuffed chicken entrees. The two outbreaks are caused by different strains of Salmonella
Continue Reading CDC: Five MN Salmonella Cases Linked to Aspen Foods Chicken Entrées
