The latest data on food irradiation in Europe shows use of the technique is continuing to go down.
Every year, member states forward results to the European Commission of checks
Use of food irradiation in Europe has continued to fall, according to recently released figures.
More than 5,000 tons of foodstuffs were irradiated in EU member states in 2020
An evaluation of food irradiation rules in Europe has found legislation is unlikely to have much impact on use because of a decline driven by industry and consumer fears, despite
Frogs legs made up two thirds of the products irradiated in Europe in 2018 and 2019, but use of the food safety technique continued to fall, according to a report.
