A recent survey of fresh food retailers by a New York City-based weekly trade magazine found that food safety is the number-one fear they have regarding perishable food products. Supermarket News asked retailers to choose their two greatest fears in the “perimeter,” which is the fresh foods category that includes produce, meat, dairy and deli products. http://www.dreamstime.com/royalty-free-stock-photos-market-worker-image191468“At the top of the list was food safety, which 50% of retailers said was one of their biggest fears,” wrote Liz Webber, the publication’s engagement director and fresh market editor, in a May 12 blog post. She added that one survey respondent
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