Forum for Food Microbiology

Antimicrobial resistance (AMR), novel foods and emerging risks are some of the main topics facing the food system, according to EFSA’s chief scientist.

Marta Hugas, from the European Food Safety Authority (EFSA), said regulatory agencies face challenges ranging from current priorities, such as tackling AMR and food waste, to identifying
Continue Reading EFSA scientist highlights key issues at IAFP Europe