As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Enhanced inspections at U.S. ports of entry and foreign food facilities, as well as the use of its mandatory recall authority, are part of a new strategy designed by
Provisions of the Foreign Supplier Verification Program (FSVP), under the jurisdiction of the Food and Drug Administration, were enacted in 2015. They mandate that foreign suppliers provide the same level
A majority of the food facilities required to register with the U.S. Food and Drug Administration are now located outside of the United States. Registrar Corp., based in Hampton,
The U.S. Food and Drug Administration (FDA) has finalized the next three major rules of the Food Safety Modernization Act (FSMA). The rules establish enforceable safety standards for produce
Four-and-a-half years after the Food Safety Modernization Act (FSMA) was signed into law, the first two major rules have been finalized. On Aug. 31, U.S. Food and Drug Administration
In front of hundreds of food industry and trade association representatives in Washington, D.C., on Thursday, the U.S. Food and Drug Administration (FDA) presented its unified plan to
Those interested in commenting on two parts of the Food Safety Modernization Act (FSMA) – the foreign supplier verification program for importers and the accreditation of third-party auditors rule – will now
About 15 percent of all foods we consume are imported. Looking at some particular categories, the numbers are far more striking: imports make up 91 percent of our seafood, 60
