Officials from two regional grocery chains in Wisconsin and a state university in Connecticut are distancing their operations from a nationwide E. coli outbreak linked to romaine lettuce.
Federal officials
OC Raw Dog LLC is recalling freeze-dried sardines because they were determined by the Food and Drug Administration to exceed the agency’s size restriction guideline for uneviscerated fish.
Uneviscerated,
New York Times columnist Nicolas Kristof wrote a powerful piece on the chicken industry in December 2014. It detailed a whistleblower chicken farmer named Craig Watts who risked everything to
Editor’s note: Thanks to Doug Powell and Ben Chapman at barfblog.com for compiling the below list of outbreaks linked to leafy greens.
The current E. coli O157:H7
A company in Utah is recalling “NxtGen Botanicals Maeng Da Kratom” labeled bottles of kratom supplements because they has the potential to be contaminated with Salmonella. At least one illness
Carnivore Meat Co. LLC has recalled two Vital Essentials raw dog food products due to possible Salmonella contamination.
In addition to the Vital Essentials recall, TruDog LLC has advised its
The case count in a norovirus outbreak traced to oyster farms in British Columbia, Canada, has more than doubled in a week.
Public health officials initially reported the outbreak April
Editor’s note: This opinion piece by Sonya Lunder, senior analyst for the Environmental Working Group, is part of a three-piece presentation today by Food Safety News. To read views
Editor’s note: This opinion contribution by the Alliance for Food and Farming is part of a three-piece presentation today by Food Safety News. To read views on the same
Editor’s note: This opinion contribution by Toby Amidor is part of a three-piece presentation today by Food Safety News. To read views on the same topic from the Environmental
Frozen pomegranate arils from Egypt are under recall in Australia because they have been linked to a hepatitis A outbreak in New South Wales.
Coles stores in Australia are the
An E. coli outbreak in New Jersey has a 100 percent hospitalization rate and is possibly linked to eating at Panera Bread, based on patient interviews.
Although state health officials