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SKorea’s new 7-language food safety site boosts food cluster

By News Desk on November 7, 2016

South Korea’s Ministry of Food and Drug Safety is now hosting a new website in multiple languages, a move that certainly supports the government’s new National Food Cluster.

The National Food Cluster – more than…
Continue Reading SKorea’s new 7-language food safety site boosts food cluster

Seoul Dairy is All About Keeping Trust of South Korean Mothers

By Dan Flynn on December 12, 2013

Because so many Asian consumers look to them for food safety cues, the influence of South Korean mothers is hard to overestimate. Just ask Wan Sik Kim, managing director of the food safety center at…
Continue Reading Seoul Dairy is All About Keeping Trust of South Korean Mothers

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Jang: 'The Very Definition of Korean Culture'

By Dan Flynn on December 11, 2013

We are sitting in one of the thematic conference rooms at the Sempio Foods Company research and development (R&D) center in Osong, south of Seoul, South Korea. Byung-serk Hurh, Sempio’s research director, is drawing a…
Continue Reading Jang: 'The Very Definition of Korean Culture'

South Korea Building National Food Cluster Around New Food Safety Center

By Dan Flynn on December 10, 2013

Two hours south of Seoul by comfortable and quiet train ride is Iksan City, where the Korea National Food Cluster is being built just east of town. JD Kim, assistant manager for the investment promotion…
Continue Reading South Korea Building National Food Cluster Around New Food Safety Center

Letter From the Editor: Food as Medicine

By Dan Flynn on December 8, 2013

Writing this week from Seoul, South Korea, where I’ve been the guest of the Korea National Food Cluster known as Foodpolis, the government-sponsored food industrial complex being built east of Iksan. My visit to South…
Continue Reading Letter From the Editor: Food as Medicine

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Food Recalls

  • Wegmans recalls Vidalia onions over Listeria concerns
  • Gelato recalled in Ontario after testing find norovirus contamination of raspberries
  • Restructuring the Food Program at FDA
  • 470 illnesses and potential liver function issues reports linked to Daily Harvest product
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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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