Scientists have predicted that the rate of foodborne trematode infections will remain stable up to 2030.
Foodborne trematodiases, including clonorchiasis, fascioliasis, fasciolopsiasis, opisthorchiasis, and paragonimiasis, are a neglected public health
Researchers have detailed an outbreak that sickened dozens of people in Italy in 2022 caused by a parasite after people ate fish in a restaurant.
Opisthorchis felineus is a trematode
A regional office of the World Health Organization (WHO) has produced guidance to help drive the elimination of the health burden associated with a parasite.
Fascioliasis is a parasitic disease
Researchers have increased knowledge of the lifecycle of some parasites by studying snails in Thailand. These parasites can cause severe infections in humans who consume raw or improperly cooked fish
The first sets of food safety risk communication and country-specific action plans to tackle the significant public health problem of foodborne parasites have been identified in Asia.
They were discussed
