Another case of hepatitis A has been confirmed in a food handler who worked while potentially contagious at a Huddle House restaurant in Missouri.
Everyone who ate at the Huddle
An Australian bakery owner started the New Year by making a “heartfelt apology” for causing an outbreak of Salmonella at Christmas time. He is hoping to save the 50-year-old business
UPDATED 8:10 p.m. EST — Outbreak investigators are warning the public that romaine lettuce is linked to an outbreak of E. coli O157 infections in Canada, with the potentially
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
A study from the University of Adiyaman in Turkey suggests that because of the presence and abundance of 30,0000 known species of fish, the aquatic animals form the largest
Growing up, September always meant the beginning the school year. But now, entering my 16th year of schooling, September has taken on a new meaning as a graduate student who
Patrons of an On the Border restaurant in Georgia developed Salmonella infections after eating there during Mother’s Day weekend, but county officials did not alert the public about the
An announcement by local health officials that they have identified at least 60 people who became sick after eating at a Chipotle Mexican Grill location in Virginia this past weekend
Health and agriculture officials in Kansas have partnered to launch a new food safety website for the state in an effort to reduce anonymous complaints and better identify and investigate
The winners for the dubious distinction of causing the most food borne illnesses for 2016 is out.
According to preliminary data recently published in CDC’s Morbidity and Mortality Weekly
Seattle public health officials are investigating two more E. coli cases, but these new cases do not appear linked to The Matador restaurant. One King County resident and another person
(Editor’s note: This is Part 1 of a four-part series. Subsequent parts will post on the next three Mondays.)
Foodborne illnesses and food recalls seem to dominate the news