State and federal officials are investigating an outbreak of non-viral hepatitis traced to “Real Water” brand bottled water. Health officials are warning the public to not drink the water. The
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams so far this year. The investigations are in a variety of stages. Some outbreaks have limited
Federal officials are investigating a new multi-state foodborne illness outbreak with turkey products identified as the likely source.
In a four-word listing on its outbreak investigation table, the USDA’s
Singapore is to introduce a bill on food safety and security later this year to better manage new and emerging risks.
The Singapore Food Agency (SFA), formed in 2019, will
The Food Standards Agency (FSA) has for the third time warned people about breaded chicken linked to Salmonella infections and spoke about the outbreaks at a board meeting.
Two strains
Three confirmed cases of foodborne botulism are being investigated in Denmark.
The outbreak occurred earlier this month at a private company in Southern Denmark. Six people had eaten together and
Two people are sick in New Zealand with food poisoning after eating mussels.
New Zealand Food Safety warned consumers to thoroughly cook mussels before eating after the duo became ill
A final year high school student had to prepare for his exams from a hospital bed while recovering from listeriosis.
Meshack Mahlngu fell ill in late 2017 during South Africa’
Norwegian officials have traced the source of a Salmonella outbreak to meat from Germany.
Salmonella Enteritidis with the same genetic profile as the outbreak strain has been detected in a
Outbreaks of norovirus in Sweden linked to shrimp from Estonia may have affected about 100 people.
Reports from local authorities have not been fully compiled yet but based on preliminary
The CDC has declared a deadly E. coli O157:H7 outbreak over, but the cause remains a mystery.
The outbreak, which began in mid-December 2020, continued to make people sick
An Arby’s restaurant has closed for the second time in less than a month because of an outbreak of foodborne illnesses among its customers. Health officials say the pathogen
