UPDATE: Canadian officials believe there is a link with a U.S. outbreak that has been traced to Dole Food Co. bagged salads and leafy greens, but they are waiting
As executives with Chipotle Mexican Grill prepare a new advertising campaign — sans food safety references — federal officials say nothing has been ruled out as the root cause of E. coli
Foodborne illness outbreaks result when two or more persons develop similar symptoms of illness (gastroenteritis) after eating a common food, or become ill after consuming food from a common source.
At an FDA lab in Denver, Microbiologist Melissa Nucci preps for testing peanut butter samples for Salmonella. Photo courtesy of FDA’s flickr. With a globalized food supply brought to