A newly published study of outbreaks linked to organic food concludes that while more data are needed to assess whether the risk is greater than for conventionally grown food, consumers
For those who want or need to look back at foodborne outbreak data, the Centers for Disease Control and Prevention (CDC) has a useful tool. It’s called the Foodborne
Between 1998 and 2008, poultry, fish and beef were consistently responsible for the greatest proportion of foodborne illness outbreaks, according to a new government analysis. Experts at the Centers for
The Centers for Disease Control and Prevention have analyzed data on all foodborne illness outbreaks that occurred in 2009 and 2010, pinpointing the pathogens and foods that were most frequently