A consumer watchdog group says the federal government is treating its meat inspectors unfairly and endangering their health as well as that of meat plant employees amid the coronavirus pandemic.
This week the group Food
Continue Reading Food & Water Watch says USDA inspectors not protected from COVID-19
Top FDA administrators say the agency’s new plan for the safety of leafy greens specifically addresses problems, but a key part of the conversation is getting little more than lip service according to some observers.
Continue Reading FDA leafy greens safety plan skimpy on details about feedlot contamination
If you haven’t heard, a Seattle attorney is petitioning the USDA to make it illegal to sell meat and poultry that is contaminated with Salmonella.
Yep, as of right now — and who knows
Continue Reading Beach Beat: The faces behind the petition
There’s no indication yet that anyone is the least bit embarrassed about the failure to yet identify the precise source of an E. coli O157: H7 outbreak involving at least 32 states and four Canadian
Continue Reading Make leafy greens “high risk” and chase them down quickly, say consumer groups
Food & Water Watch has filed suit against the USDA because the agency will not release the names of companies that have applied to switch to a voluntary program that allows for non-government poultry inspections.
Continue Reading Watchdog group sues USDA for names of poultry companies
Each side has just the congressional recess left to practice its hyperbole for the coming Senate fight over how regulations will be used across government. It’s going to get nasty. And confusing. The practice of
Continue Reading Food safety insecurity used as a hook against regulatory reform
An activist group says the rejection of 40,000 pounds of catfish from Vietnam is the best evidence possible that Congress should not kill the U.S. Department of Agriculture’s new inspection program. “The (USDA’s Food Safety
Continue Reading Food & Water Watch urges continuation of catfish inspections
Reactions have been varied to the news that Dole Food Co. knowingly produced and shipped salads from a contaminated facility, ranging from criticism of the FDA to an admission by Dole’s management that the company
Continue Reading Dole salad scandal spurs calls for stronger FDA
The U.S. Food and Drug Administration (FDA) announced Thursday, Nov. 19, 2015, that it has approved for the first time a genetically engineered (GE) animal intended for food. That animal is the AquAdvantage Salmon, which
Continue Reading FDA Approves GE Salmon, Voluntary Labeling of GE Ingredients
The full text of the Trans-Pacific Trade Partnership (TPP) was released last week, and after initial reviews of the proposed treaty, concerns raised by food safety advocates during the negotiations have not been mollified. Debbie
Continue Reading Food Safety Groups Oppose Trans-Pacific Trade Partnership
