The food manufacturing industry has always been concerned with the quality and safety of the food they produce. At the very lowest level, it is an unwritten ethical requirement. But the topic of food safety and quality has never been in the news like it is now.

There are many reasons for this increased awareness…

A critical element of food safety is maintaining proper temperatures from the field to the fork. In practical terms, this means keeping produce cold enough to inhibit pathogen growth or spoilage from the time it leaves the farm or orchard until it’s in the customer’s possession. http://www.dreamstime.com/stock-image-saleswoman-counter-offering-cheese-organic-supermarket-customer-image46778591It also means cooking certain foods at high enough…