Contributed
A new school year is approaching and with it, changes to your usual routine.
“Parents are juggling many decisions as students may be returning to school for the first
An estimated 48 million people suffer from foodborne illness in America each year; that means 1 in 6 ill people, with roughly 128,000 hospitalizations, and 3,000 deaths according
When family and friends roll into town for Fourth of July festivities, being the host with the most is at the top of most people’s lists. While many worry
Editor’s Note: Food Safety News Washington D.C. correspondent Lydia Zuraw for the past two and one half years will after today be found reporting for nonprofit Kaiser Health
September is National Food Safety Education Month and this year, the Partnership for Food Safety Education, U.S. Department of Agriculture, Centers for Disease Control and Prevention, and Food and
August is right around the corner, and if you’re planning a cookout or picnic for the dog days of summer, here are some tips from the Partnership for Food
This Fourth of July weekend, many Americans will be celebrating our nation’s independence with family gatherings and summer cookouts. The U.S. Department of Agriculture’s Food Safety and
Our recent article about why thermometers are important for food safety may have gotten you thinking about getting one or using the one you have more often. If so, here’
A couple of weeks ago, I was having dinner with my parents. My dad was making chicken and asked me what temperature he needed to cook it to. After all,
On November 21, when the U.S. Centers for Disease Control and Prevention (CDC) published their final update on the 2011 multistate Salmonella outbreak from MealMart-brand “kosher broiled chicken livers,
With the holiday season in full frenzy, Food Safety News presents a few food safety tips, a compilation of yuletide considerations for cooks and eaters alike. Joining us — and demonstrating
