In announcing plans to shift food safety regulation away from a “one-size-fits-all” approach, the United Kingdom’s Food Standards Agency also announced it has designed a three-month pilot program that
New non-binding guidance for reducing the risk to vulnerable groups from contracting listeriosis was released Tuesday for the United Kingdom by the country’s Food Standards Agency. The guidance applies
A survey of about 2,700 British adults has found that while 71 percent of them said they were concerned about food poisoning, 36 percent would still eat a burger
Britain’s Food Standards Agency (FSA) on Thursday announced research showing that consumers want the food industry to continue action to tackle Campylobacter in chickens — the biggest cause of food
The United Kingdom’s Food Standards Agency (FSA) has released details on food incidents the agency handled during the first quarter of 2016. The summary is for all food incidents
The British poultry industry has found one way to put a stop to all that testing for campylobacter at the retail level in the United Kingdom. They’ve yanked the
The U.K.’s Food Standards Agency (FSA) has reportedly been systematically checking for Twitter hashtags such as #sick and #barf in order to identify potential foodborne illness outbreaks. According
The United Kingdom’s Food Standards Agency (FSA) has come up with a response to all those who say that publishing restaurant inspections is just a “moment in time” report
The safety of breast milk purchased online throughout the United Kingdom from websites such as “Only The Breast” has been called into question by the BBC’s Inside Out investigative
Some critics say that the health of British families is being put at risk because an ongoing retail “price war” on chicken is keeping investments from being made to help
A British woman was recently sickened with norovirus from oysters, although she hadn’t eaten any. It turns out that she got the infection from a friend who got it
A newly revised 20-chapter version of Meat Industry Guidance has been published across the pond by the United Kingdom’s Food Standards Agency (FSA). The product is the work of