Almost 4 percent of fresh whole chickens produced in the United Kingdom showed Campylobacter contamination above maximum tested levels, according to the latest results.
Testing from the top nine retailers
The amount of antimicrobial resistance in bacteria found in pork and chicken on sale in the United Kingdom has been revealed by a Food Standards Agency survey.
Antimicrobial resistance (AMR)
The Food Standards Agency (FSA) has opened a comment period on the approach to converting EU law for food and feed safety into UK law when the United Kingdom leaves
A House of Lords sub-committee in the United Kingdom has called for clarity on post-Brexit food safety decisions.
The EU Energy and Environment Sub-Committee wrote to Steve Brine, the minister
Salmonella and E. coli are the most known types of food poisoning by the public in the United Kingdom, according to a survey. The Food Standard Agency’s biannual public
Great Britain’s food regulators are calling for a nationwide review of all meat-cutting plants after the discovery of serious incidents at production facilities of two major suppliers, 2 Sisters
Two days before Christmas, Scotland’s troubled Errington Cheese Ltd. recalled all batches, all sizes, and all date codes of its Dunsyre Blue cheese because the product contains Listeria monocytogenes.
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
Businesses involved in the food and beverage industries need to understand what motivates people to sabotage their products, according to the latest version of a 58-page guidance document issued by
No country wants to learn an E. coli serotype not previously associated much with human illness is making people sick — again. Especially when it wasn’t ever known to be
Benefits of eating raw or lightly cooked eggs from British hens now exceed the risks, according to the Food Standards Agency (FSA) for the United Kingdom.
Therefore, FSA has changed
England’s top nine retail grocers are going to begin publishing results of the Campylobacter retail survey of fresh shop-bought chickens produced in the United Kingdom on their store websites.
