Two academics have looked at the scale of declared conflicts of interest (COIs) in UK food policy-making agencies.
Erik Millstone, from the University of Sussex, and Tim Lang, of the
Many students are not following recommended food safety and hygiene behaviors and are increasing their risk of food poisoning, according to a survey.
More than half are washing raw chicken
A brand of human breast milk products has been recalled in the United Kingdom because of the level of lead.
NeoKare Nutrition has withdrawn and recalled all products. However, most
More than half of food recalls in the United Kingdom over a 5-year period were due to allergens, according to a recently released study.
Allergen-related recalls increased annually until 2019,
A food safety platform in the United Kingdom has selected an initial batch of projects to receive grants.
The UK Food Safety Research Network (FSRN) will fund six projects with
People appear to have improved food safety behaviors related to reducing energy bills and saving money, according to a survey.
The Food Standards Agency (FSA) Consumer Insights Tracker found 13
A fatal Listeria outbreak in the United Kingdom has been traced to a salmon-smoking processing factory in Scotland.
Food Standards Scotland (FSS) and the Food Standards Agency (FSA) have now
Animal by-products, origin declarations, and potatoes are some of the topics on the radar of the National Food Crime Unit (NFCU), according to the agency’s annual update.
Major risks
The Food Standards Agency (FSA) has published research on the time the virus that causes COVID-19 can survive on food and packaging.
The University of Southampton produced the report under
The Food Standards Agency (FSA) has conceded some work it had planned will be delayed or not done at all but has insisted a focus on reducing foodborne disease will
More than 250 people are sick in an E. coli O157 outbreak in the United Kingdom that may have been caused by salad.
There have been 259 confirmed cases in
England and Wales are to ease the rules temporarily on defrosted poultry meat because of the impact of bird flu.
The Food Standards Agency (FSA) is advising consumers buying turkey,
