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@foodsafetynews Apologies for the shameless self promotion, but Food Safety
The little cube of cheese, picked up from a sample tray at a Phoenix Costco, was probably the smallest bit of food Annette Sutfin nibbled on that day.
But three
After the midterm GOP sweep of the House of Representatives, soon-to-be chairman of the House Oversight and Government Reform Committee Rep. Darrell Issa (R-CA) said food safety will be among
As the Tea Party emerges as a dominant force in this contentious midterm election cycle, so does the movement’s policy platform. One tea partier recently shined a bit of
In early October, I had the pleasure of attending the 5th Annual Center for Food Integrity (CFI) Food System Summit in Chicago. This year’s Summit brought together a diverse
Gloves have become something of a symbol of food safety but, in fact, can inspire a false sense of security, conclude the authors of a series of studies published in
As a mom, I feel like I always have food on the brain! Whether I’m preparing meals, encouraging my kids to eat their veggies, or grocery shopping for the
What isn’t being discussed in Congress, during the ongoing debate on the broken federal food safety system, is the root cause of the most serious pathogenic outbreaks in our
What if I had a food safety magic wand?
The other morning when I was prepping in another studio to talk with another cable channel about yet another food crisis–
Late Friday night, the U.S. Department of Agriculture announced Cargill Inc. is recalling about 8,500 pounds of ground beef for possible E. coli contamination.
According to the USDA,
In yet another move to boost consumer confidence in seafood harvested in the Gulf of Mexico, the White House held a live video chat yesterday, taking seafood safety questions from
A new study highlights the need for revamping the aging U.S. Food and Drug Agency, the organization in charge of monitoring the safety of 80 percent of the U.