Oct. 13 update: The Hawaii State Department of Health (DOH) has fined an Oahu bakery $22,000 for allegedly opening the day after being shut down for food safety violations.
The U.S. Court of Appeals for the Eighth Circuit in St. Louis has received the final reply brief filed on behalf of Austin (Jack) DeCoster and his son, Peter
The Flavor and Extract Manufacturers Association (FEMA) recently launched its online Flavor Ingredient Library, a free resource for researchers, the media, and consumers seeking information on substances that are generally
“An apple a day keeps the doctor away,” is more than a well-known saying — it’s also what many people believe to be time-tested truth. And the tradition of giving
Dole Fresh Vegetables of Monterey, CA, is voluntarily recalling a limited number of cases of bagged spinach due to a possible health risk from Salmonella contamination. The product being recalled
The safety of breast milk purchased online throughout the United Kingdom from websites such as “Only The Breast” has been called into question by the BBC’s Inside Out investigative
An investigative report airing Monday night on the CBS Evening News says that former workers at the Blue Bell Creameries headquarters plant in Brenham, TX, complained to management about unsanitary
A seafood processing company in Texas was warned about ongoing problems meeting federal seafood HACCP regulations in the latest batch of posted warning letters from the U.S. Food and
Skipanon Brand Seafood LLC of Warrenton, OR, is voluntarily recalling ALL LOTS, ALL SIZES of ALL Skipanon brand canned seafood products because they have the potential to be contaminated with
First off, I don’t mean to disparage anyone on the federal government’s Dietary Guidelines Advisory Committee. They are all probably fine folks. It seems that they are all
At least 30 people were reportedly sickened following a recent community meal at a church northwest of Weatherford in Parker County, TX. Several of them, including children, were admitted to
The U.S. Food and Drug Administration (FDA) has reportedly received at least 125 complaints from people who say they developed gastrointestinal problems from September on after eating what they