Australian food safety week is highlighting raw and risky food with a call to buy and use a meat thermometer.
The focus from Nov. 12 to 19 is on the risk of food poisoning from
Continue Reading Australia focuses on raw and risky food for food safety week; meat front and center
To kick off Food Safety Week on Monday, Britain’s Food Standards Agency launched a campaign to educate consumers about Campylobacter and particularly to get consumers to stop washing raw chicken in order to reduce the
Continue Reading UK Launches Campylobacter Education Campaign
