Canadian Food Inspection Agency officials say they’re already using the agency’s new power to assess “Administrative Monetary Penalties” of up to $15,000 against food businesses for for
Whole Foods Market is closing down all three of its regional kitchens that prepared ready-to-eat food — including the one in Everett, MA, that netted the grocery chain an FDA warning
Food company employees — from field workers to grocery store clerks — are on the front lines of food safety efforts but are sometimes reluctant to speak up about problems because they
The federal court documents that Friday led to the mandatory closure of the Sullivan Harbor Farm smokehouse in Hancock, ME, also included a lengthy recipe for re-opening the facility known
Recent news that nearly half of Boston’s restaurants were cited for serious health code violations last year is not out of the norm but is still alarming. “At least
A new, comprehensive report ranks Canada and Ireland as the top countries in food safety performance. The document, produced by The Conference Board of Canada’s Centre for Food in
According to the global food source monitoring company Food Sentry, the U.S. was one of the top 10 countries with the most food safety violations in 2013. In 2013,
New color-coded placards informing diners about food-safety violations are about to appear in Hawaii restaurants. The rule was implemented in February, but the Hawaii Department of Health wanted to spend
The Hawaii State Department of Health (DOH) has reached a settlement agreement with Kanemitsu Bakery of Kaunakakai, Molokai, for $20,000 for violations of Hawaii Revised Statutes and Hawaii Administrative
