“It’s a lot to take in — like drinking from a fire hose.” That’s how Donna Garren, regulatory affairs and technical specialist with the American Frozen Food Institute, describes the challenge that food facilities
Continue Reading Largest food facilities must meet preventive rule by Sept. 16
It’s all in the training, and the training is readily available
You might not normally consider a training course in food safety to be an innovation. However, when you consider the impact a course can have on the actual prevention of foodborne diseases, physical and chemical
Continue Reading It’s all in the training, and the training is readily available
FDA Creates Alliance to Help Industry With New FSMA Rules
With the U.S. Food and Drug Administration expected to issue proposed rules for food facilities in early 2012, the agency is working with the Illinois Institute of Technology’s Institute for Food Safety and Health (IIT
Continue Reading FDA Creates Alliance to Help Industry With New FSMA Rules