The Distinguished Service Award was given to Frank Busta, Ph.D. this morning to kick off the 2021 Food Safety Summit.
Busta is the director emeritus of the National Center
(This article by Douglas Karas was first published in the October/November 2014 issue of Food Safety Magazine and is reposted here with permission.) In the spring of 2012, the
(This article by Ellen Thomas, a Ph.D. candidate in Food Science at North Carolina State University, and Ben Chapman, Ph.D., an associate professor and food safety specialist at
