In a kind of” twofer” Marler Clark, the Food Safety Law Firm, has provided USDA’s Food Safety and Inspection Service with more arguments on why certain Salmonella serotypes should be declared adulterants in meat.

It’s a “twofer” because Marler Clark’s new comments were submitted under two dockets — the FSIS

Continue Reading Salmonella in poultry issue isn’t going to be over until Marler says its over