Food Safety Authority of Ireland

The Food Safety Authority of Ireland (FSAI) has warned that food safety should not be compromised to meet consumer trends such as the demand for undercooked minced beef burgers.

The agency said safety of the product is dependent on sufficient cooking to ensure destruction of pathogens such as Shiga toxin-producing E. coli (STEC) O157.

It…

The Food Safety Authority of Ireland (FSAI) has reiterated advice to boil imported frozen berries before eating following multiple alerts across Europe for Hepatitis A and norovirus. 

The agency recommends boiling them for one minute prior to consumption, which will destroy viruses if they are present.  

FSAI said there remains an ongoing risk in the

logo-FSAI-with-map-of-Ireland Ten closure orders and one prohibition order were served last month on Irish food businesses, according to the Food Safety Authority of Ireland (FSAI). The actions were taken for breaches of the FSAI Act of 1998 and the European Commission’s  Official Control of Foodstuffs Regulations of 2010. The enforcement orders were issued by environmental health…

How often during the course of last year did the 5 million people of Ireland lodge complaints related to their food?  The Food Safety Authority of Ireland is out with a report on its Advice Line for 2015 that provides some answers. Ireland-Flag_406x250The FSA of Ireland took 2,739 complaints by consumers relating to food, food…

Butter is now defined in Ireland as a churned-cream dairy product consisting primarily of milk fat, water, non-fat milk material and if necessary, salt, according to Dr. Pat O’Mahon, the Food Safety Authority of Ireland’s chief specialist in food technology. The new official definition comes from a recently published guidance note on “The Use of…