The Food Safety Authority of Ireland (FSAI) has identified emerging food safety risks, food chain vulnerability assessments and fresh produce traceability as areas for research.
The agency said research is
Three sushi firms operating from the bedroom of a house in Ireland have been closed down by authorities.
The unregistered online sushi takeaway restaurants were run from the home with
The Food Safety Authority of Ireland (FSAI) has reviewed the main activities of this past year which marked the agency’s 20th anniversary.
The annual report covers enforcement, inspections, sampling,
Officials in Ireland are investigating an outbreak of cryptosporidium linked to a salad that has affected more than 40 people.
The Health Service Executive’s (HSE) Department of Public Health
A survey in Ireland has found the majority of dried herbs and spices are safe but a small percentage may be contaminated with pathogens.
Between August and the end of
Authorities in Ireland and New Zealand have issued warnings about consumption of collected shellfish in the past week.
The Marine Institute in Ireland detected amounts of naturally occurring compounds in
Primula Ltd. has recalled cheese spread in tubes in the United Kingdom and Ireland because of possible contamination with Clostridium botulinum due to a production fault.
Primula, part of the
Irish authorities have closed an unregistered business for selling meat judged to be unfit to eat.
Jair Lopes Muniz of JLM Foods and JLM Family Butchers on Main Street Tyrrellspass,
The Food Safety Authority of Ireland (FSAI) has used the backdrop of World Food Safety Day to remind people never to wash raw chicken.
FSAI and Safe Food, a group
The Food Safety Authority of Ireland (FSAI) issued an average of two alerts per week in 2019 about products subject to withdrawal or recall.
This past year, a 107 alerts
A brand of hot chili sauce from the United States has been recalled from countries across Europe due to a risk of the bottles exploding.
The implicated Sriracha Hot Chili
Beef products are one of the main sources of Shiga toxin-producing E. coli infections around the world, according to a report published by the FAO and WHO. Fresh produce was
