Food Safety and Inspection

USDA’s Food Safety and Inspection Service (FSIS) updated its “Equivalence Status Chart” yesterday.   It’s a helpful guide for those who want to know where their food may be coming from.  It includes country specific footnotes.

“Equivalence Status” is a grade assigned to foreign countries with a food safety inspection system
Continue Reading Foreign meat, poultry, eggs, and catfish with “equivalence status”