Spanish scientists have produced a report on the growth of Clostridium botulinum and the risk of botulism following an outbreak that affected 12 people in 2023.
In June and July
A survey in Switzerland has found that higher living costs have had a negative impact on the food safety behavior of consumers, according to a recently released report.
The general
Scientists in Spain have assessed the shelf life safety of certain ready-to-eat foods and the risk from Listeria monocytogenes.
The Barcelona Public Health Agency (ASPB) asked for an opinion on
Experts have identified several areas where the war in Ukraine may impact food safety in Switzerland.
A food safety early detection system called FRESIL, introduced by the Federal Food Safety
