Congress is heating up to make some budget decisions just as temperatures in Washington, D.C., have turned hot. The Food and Drug Administration has requested $ 7.2 billion for
The U.S. and EU bans on food cultivated from cells will not likely slow that industry. The latest to weigh in is Israel-based Wanda Fish Ltd., out with its
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USDA’s Quarterly Enforcement Report of all its current legal actions will sometimes report that inspection services are being denied because an applicant has been convicted of some minor
After a year-long extension and months of speculation, this week will finally see the kick-off hearing for a new Farm Bill. It means it is time for even the casual
A food safety line item in the federal budget would go a long way toward “bringing clarity and certainty” to the human foods programs of the Food and Drug Administration.
The Washington D.C.-based Meat Institute, formerly the “North American Meat Institute,” has decided to do something about child labor.
“The members of the Meat Institute are universally aligned
After more than a decade of discussion, the Food and Drug Administration has published a final rule for certain agricultural water used in the production of produce.
The new rule
The USDA’s Food Safety Inspection Service (FSIS) petition on behalf of Perdue Farms LLC filed March 16, 2023, has gained many comments.
The petition requests that FSIS conduct rule-making
With states like California, Illinois, and New York questioning the safety of certain food additives and some other chemicals used in food, the public is wondering if a food is
Farm Aid is the longest-running benefit concert series in America, and it’s also involved in food and farm policy.
According to Hannah Tremblay, Policy and Advocacy Manager, Farm Aid
House Agriculture Chairman Glenn Thompson (R-PA) may be making it tougher to pass a new Farm Bill.
Thompson is insisting on including what he calls “a fix” for California’s
The Environmental Group is out with its annual Dirty Dozen fresh fruits and vegetables and the Alliance for Food and Farming is countering the message as usual.
The EWG generally