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Shared values are the foundation for a culture of food safety

By Francine L. Shaw on September 27, 2017

To create a food safety culture in any organization, there first must be understanding of what this means.

I frequently discuss the importance of having a food safety culture with operators of a variety types…
Continue Reading Shared values are the foundation for a culture of food safety

Changing In-Plant Behavior to be Alert to Dangers

By Cathy Siegner on June 22, 2015

The U.S. Food and Drug Administration (FDA) has posted some FAQs about the Food Safety Modernization Act (FSMA), and under the question, “How does this Act change the way FDA regulates foods?” is this statement:…
Continue Reading Changing In-Plant Behavior to be Alert to Dangers

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Food Recalls

  • Botulism concerns spur recall of boneless sardines
  • Lancaster Foods recalls butternut squash products over Listeria concerns
  • Lake Champlain recalls well more than 100 chocolate products after consumer complaint of plastic pieces
  • Listeria in butternut squash prompts multiple recalls
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Parallels

By Darin Detwiler on January 22, 2021

Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

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