Back in the 1980s, the pharmaceutical industry grappled with the prospect of requiring testing laboratories to receive accreditation, a certification of credibility according to a qualifying body. Some labs were following international standards, while others
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Food Labs Integral to Changing World of Food Safety
The work of its laboratories has long been ubiquitous in the world of food safety. Public or private, their work is usually in the background, unseen but almost always unchallenged. Those days, however, may be
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