The Food Standards Agency is currently more concerned about issues relating to food standards than hygiene, according to the authority’s chief executive.
Emily Miles, chief executive of the Food Standards Agency (FSA), said the agency is more worried about the food standards space than the food hygiene area. Food hygiene
Continue Reading FSA chief expresses food standards concerns
The boss of the Scottish Food Crime and Incidents Unit has spoken of the need for industry input to tackle problems and urged patience for those eager to hear results of operations.
Ron McNaughton, head of the SFCIU at Food Standards Scotland, said food crime is any fraudulent activity that
Continue Reading Food crime is out there and we need to deal with it, says head of SFCIU
