A critical element of food safety is maintaining proper temperatures from the field to the fork. In practical terms, this means keeping produce cold enough to inhibit pathogen growth or
The U.S. Food and Drug Administration (FDA) has posted some FAQs about the Food Safety Modernization Act (FSMA), and under the question, “How does this Act change the way
After a 40-year absence, enemies lists are making a comeback in Washington D.C. The ordinarily mild-mannered Center for Food Safety (CFS) Tuesday put out a list of what it