The European Commission has set targets to reduce pesticide use and sales of antimicrobials by 2030.
The Farm to Fork strategy includes a reduction by 50 percent on the use
More than 1,000 reports of food crime were made to the National Food Crime Unit last year, according to the Chartered Institute of Procurement & Supply (CIPS).
A CIPS
A group of experts has identified persistent issues with allergen testing and depleted resources, skills, scientific capability and sampling as key drivers influencing the food and feed sector.
A total
The boss of the Scottish Food Crime and Incidents Unit has spoken of the need for industry input to tackle problems and urged patience for those eager to hear results
Reports about “plastic rice” are likely incorrect according to a food fraud expert who says it could have been actual rice that had been poorly stored for up to a
The incoming European health commissioner has set out her priorities including food safety, fraud and antimicrobial resistance.
Stella Kyriakides, candidate for the health post, was questioned by Members of the
Spanish police have arrested one of the alleged ringleaders of the 2013 horse meat scandal.
Guardia Civil detained Dutchman Jan Fasen in Calpe, Alicante last month at the request of
More than $117 million worth of potentially dangerous food and drink has been seized in an operation coordinated by Interpol and Europol.
Operation Opson VIII found tampered expiration dates on
Authorities have dismantled an organized crime group trading in adulterated olive oil in Germany and Italy.
The operation named “Oro Giallo” — Yellow gold in English — involving Europol, Eurojust, the NAS
At least 11,000 bottles of red wine have been seized in Italy for containing a lower quality wine. Europol officials said criminal groups will counterfeit any beverage with no
A new federal plan to combat seafood fraud by requiring the fishing industry to trace their catches from boat or farm to the U.S. border has survived a court
Two British food company executives are behind bars for the the role they played in Europe’s 2012 scandal that saw horse meat passed off as beef.
Andronicos Sideras, owner
