Editor’s note: This essay is a 2017 runner up for the “Publisher’s Award” and was written as part of a food safety litigation class at the University of Arkansas Law School taught by Bill Marler and Denis Stearns of the Seattle law firm MarlerClark LLP.

Food waste is sickening. The amount of safe and nutritious…

Here, where the mountains meet the plains at a junction called the Front Range, you are likely to hear conversations about storage food. I recently learned that my mother’s canning stored in the basement or storm cellar is now viewed as a sort of champagne level for storage food. Now, it more typically comes in…

This originally appeared on Switchboard, the staff blog for the Natural Resources Defense Council, on Sept. 18. Here’s a surprising little secret: You know all those dates you see on food products — sell by, use by, best before? Those dates do not indicate the safety of your food, and, generally speaking, they’re not…