Clark County (WA) Public Health is urging community members to only purchase food from permitted food carts, event vendors and restaurants. Permitted food establishments undergo routine inspections to ensure safe
It can take more to ensure that food is safe on a food truck than at a brick-and-mortar restaurant, says Bob Kramer, a registered sanitarian who provides training and technical
Nobody can say the food cart movement has had it easy with state and local regulators and opposition from owners of brick-and-mortar restaurants. However, it’s been hard enough that
