Fond du Lac Band of Lake Superior Chippewa Reservation

At least 60 people fell ill with E. coli O157:H7 in July at Minnesota’s Fond du Lac Reservation, apparently after consuming potato salad likely made with a contaminated ingredient, according to the local news outlet Pine Journal. The infections occurred after three separate events on the reservation, all catered
Continue Reading 60 Minnesota E. coli Cases Linked to Potato Salad Served at Reservation Events

The Minnesota Department of Health has confirmed that at least 22 people on the Fond du Lac Band of Lake Superior Chippewa Reservation near Duluth have recently been sickened by foodborne illness linked to E. coli bacteria. The first illness was reported July 17. The investigation is ongoing, but no
Continue Reading Update: 22 Potential E. coli Cases Reported on Minnesota Indian Reservation