A year ago, applications for a cell-cultured foie gras product were dropped off at the United States Food and Drug Administration, the Singapore Food Agency (SFA), the Food Standards Agency
A petition campaign is underway to secure a place on the 2025 election ballot in Denver to ban foie gras in the Mile High City.
This year, the campaign sponsor
A restaurant in the Seattle suburb of Kirkland, WA, has been confirmed as the source of two recent Camplyobacter infections, causing health officials to warn the public about the dangers
A judge in California has overturned the state’s ban on foie gras. The delicacy is made from fattened duck liver and is produced using “gavage” — a method of force-feeding
When meat is outlawed — in this case fatty livers of geese or ducks — only outlaws will eat meat. Foodies are hoarding all the fatty geese or duck livers they can
