A recent controversy over fermented cod liver oil (FCLO) is leading to yet another foundation dedicated to the work of Weston A. Price, DDS, and Francis M. Pottenger Jr., M.D. Behind the new foundation are Kaayla T. Daniel, Ph.D., a nutritionist who published a report Aug. 23 claiming that Green
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Letter From the Editor: A ‘Superfood’ Controversy
Dietary supplements — all those pills, powders, and liquid substances — have long existed in a kind of food safety twilight zone. Unlike drugs, supplements do not require the U.S. Food and Drug Administration’s (FDA) approval before going on the market, nor are the high standards being applied to food
Continue Reading Letter From the Editor: A ‘Superfood’ Controversy