A three-year project with 23 partners from 12 countries is going to look at the future of the European food safety system.
The effort, dubbed “FOODSAFETY4EU,” will be coordinated by the Consiglio Nazionale Delle Ricerche
Continue Reading EU gets project to look at future of food safety
Earlier this year, Belgium’s Federal Agency for Safety of the Food Chain stated that insects for human consumption “appear to offer great potential” as an alternative protein source. The agency’s Scientific Committee went so far
Continue Reading EU has a ‘Tolerated’ Trade in Insects as a Protein Source
