Multiple cities are investigating Salmonella Enteritidis infections linked to eating at Fig & Olive restaurants, the U.S. Centers for Disease Control and Prevention tells Food Safety News. Illnesses have
You need data to know if interventions to foster the judicious use of medically important antimicrobial drugs are actually adopted and whether they have the desired effect in terms of
Andrew & Williamson, the San Diego-based company linked to a Salmonella Poona outbreak that has sickened 558 people and killed three, recently announced that it intends to donate to a
In case you missed it, here are some of the top food safety stories from last week: PCA Sentencing: Stewart Parnell, former CEO of the now-defunct Peanut Corporation of America
A Salmonella outbreak that’s been percolating around a pair of trendy restaurants in West Hollywood and the District of Columbia for about three weeks might be expanding, with reports
It’s PSL season again. For the uninitiated, this means that Starbucks is again selling its beloved Pumpkin Spice Latte (PSL), and you can barely look at Pinterest and food
The processed food industry has evolved over the past several decades to keep pace with food safety advances, including the development of HACCP and, more recently, the implementation of GFSI-benchmarked
Karoun Dairies Inc. of San Fernando, CA, is voluntarily recalling a variety of cheeses it distributes due to possible contamination with Listeria monocytogenes. Karoun stated that the company was made
It’s an oft-heard statement from officials at the Food and Drug Administration: The Food Safety Modernization Act (FSMA) requires sufficient funding allocated by Congress in order to be a
The White House announced Tuesday that President Obama has nominated Robert Califf, M.D., to be the next commissioner of the U.S. Food and Drug Administration, Califf, 63, is
Three warning letters published last week by the U.S. Food and Drug Administration (FDA) dealt with issues involving food processing companies.
FDA considers Wonder Natural Foods Corp.’s Better’
Four-and-a-half years after the Food Safety Modernization Act (FSMA) was signed into law, the first two major rules have been finalized. On Aug. 31, U.S. Food and Drug Administration