Outbreaks A, B, and C sickened at least 188 people in 2019 when they ate romaine lettuce contaminated with E Coli O157:H7.
The Food and Drug Administration (FDA) announced on May 21 this year that
Continue Reading Pew’s Eskin suggests ways to reduce romaine risk from surrounding threats
Findings of an investigation into the contamination of romaine lettuce implicated in three outbreaks of E. coli O157:H7 during the fall of 2019 were published today by the U.S. Food and Drug Administration.
In late
Continue Reading Fecal material from nearby feedlots likely cause of romaine outbreaks
