The U.S. Food and Drug Administration (FDA) on May 13 released a report on its investigation of the Salmonella Newport outbreak that caused more than 1,600 reported illnesses in the U.S. and Canada between June
Outbreaks A, B, and C sickened at least 188 people in 2019 when they ate romaine lettuce contaminated with E Coli O157:H7.
The Food and Drug Administration (FDA) announced on May 21 this year that…
Continue Reading Pew’s Eskin suggests ways to reduce romaine risk from surrounding threats
Findings of an investigation into the contamination of romaine lettuce implicated in three outbreaks of E. coli O157:H7 during the fall of 2019 were published today by the U.S. Food and Drug Administration.