A requirement put into effect six years ago after the Fukushima earthquake for
Iodine-131 (I-131)
radiation testing of food from East Japan has been lifted by the Hong Kong Center
A patent registration is pending at the Mexican Institute of Industrial Property for intervention recipes that might successfully disinfect avocados, mangos, strawberries, chilis, tomatoes and coriander.
If successful, once the
The Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), the Maryland Department of Health (MDH) and other state and local agencies continue to investigate the
More than five years ago on Friday, March 11, 2011, the Great East Japan Earthquake with a magnitude of 9.0 set off a large tsunami sending a 50-foot wall
American consumers are scooping up more shrimp than ever at lower prices, but it is not all good news because some aquaculture-grown shrimp and prawns from Malaysia contain residues from