More money and reorganization are often offered as solutions when deficiencies turn up in government.
This time, food regulation by the Food and Drug Administration has come up short. In
The chairman of a U.S. House subcommittee has demanded that the FDA provide Congress with an explanation of why it took so long to deal with an ongoing outbreak
Food safety in 2017 will be dependent on our “complicated bureaucracies” that exist to get through transitions and times of change. Both USDA’s Food Safety and Inspection Service (FSIS)
New restaurant menu labeling requirements took effect Dec. 1 or maybe not.
Forty-eight hours ahead of that date, the Food and Drug Administration issued a notice “clarifying ” that Dec. 1
