An advisory council has urged European and national agencies to recognize that different fish production methods can cause different food safety risks.
The Aquaculture Advisory Council (AAC) said food safety authorities need to give consumers accurate information about the risks related to fish species depending on whether the production method
Continue Reading Group stresses safety differences for farmed and caught fish
Results of a study on parasites in fish supports a change to European regulation, according to researchers.
Their work found a low risk of Anisakis larvae infection in fish products from European mariculture activities. Mariculture, a type of aquaculture, involves food production for human consumption in marine environments.
The increasing
Continue Reading Scientists call for change in EU fish parasite rules
The concern surrounding animal antibiotics focuses on meat and poultry production, but a new study suggests we should also be paying attention to fish. Researchers at Arizona State University investigated 47 antibiotics in U.S.-purchased shrimp, salmon, catfish, trout, tilapia and swai originating from 11 different countries. Their findings, published
Continue Reading Study: Farmed Fish Could Be Another Source of Antibiotic Resistance
