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Group stresses safety differences for farmed and caught fish

By News Desk on November 22, 2021

An advisory council has urged European and national agencies to recognize that different fish production methods can cause different food safety risks.

The Aquaculture Advisory Council (AAC) said food safety authorities need to give consumers…
Continue Reading Group stresses safety differences for farmed and caught fish

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Scientists call for change in EU fish parasite rules

By Joe Whitworth on February 11, 2021

Results of a study on parasites in fish supports a change to European regulation, according to researchers.

Their work found a low risk of Anisakis larvae infection in fish products from European mariculture activities. Mariculture,…
Continue Reading Scientists call for change in EU fish parasite rules

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Study: Farmed Fish Could Be Another Source of Antibiotic Resistance

By News Desk on October 28, 2014

The concern surrounding animal antibiotics focuses on meat and poultry production, but a new study suggests we should also be paying attention to fish. Researchers at Arizona State University investigated 47 antibiotics in U.S.-purchased shrimp,…
Continue Reading Study: Farmed Fish Could Be Another Source of Antibiotic Resistance

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Food Recalls

  • Ready-to-eat chili recalled for white plastic
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  • Sedgwick releases Q1 U.S. product recall index report including FDA and USDA data
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Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023

All you can eat – Insights into the enduring prevalence of food safety litigation

By Guest Contributor on May 30, 2023

Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023
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