An advisory council has urged European and national agencies to recognize that different fish production methods can cause different food safety risks.
The Aquaculture Advisory Council (AAC) said food safety
Results of a study on parasites in fish supports a change to European regulation, according to researchers.
Their work found a low risk of Anisakis larvae infection in fish products
The concern surrounding animal antibiotics focuses on meat and poultry production, but a new study suggests we should also be paying attention to fish. Researchers at Arizona State University investigated
