Better beef labeling may not be imminent, but it may be bubbling to the top again.

This week brought a new round of proposals designed to spur discussion on the topic, including reviving a more meaningful country of origin labeling for beef.

USDA’s Food Safety and Inspection Service (FSIS) currently
Continue Reading Congress wants consumers to be able to identify the fake and foreign beef and pork

While lawyers continue talking in Missouri, lawmakers in at least three more states have passed bills to legally prohibit “mislabeling” of food products derived from animal cultures, plants or insects as meat.

Mississippi Gov, Phil Bryant, and South Dakota Gov. Kristi Noem, both Republicans, have already signed bills overwhelming passed
Continue Reading 3 states join contested Missouri ban on using “meat” on cell-cultured product labels